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Types of Freshly Baked Bagels To Consider For A Quick Fulfilling Meal



Circle of life? Nah, it’s the circle of vibes—aka a baked bagel.


Bagels are a breakfast and snack favorite for a reason—they’re hearty, protean, and deliciously satisfying. Initially, these were just plain bread rings, but as bagels spread, bakers began experimenting with different ingredients and toppings, transforming the plain bagel into a wide variety of options to suit every taste. Today, you’ll find savory bagels loaded with herbs, cheese, veggies, etc., sweet versions like cinnamon, chocolate, and more, and even gourmet creations with unique fillings. 


In this blog, we have jotted types of bagels that you can try at your favorite joint next time. Let’s dig in!


Types Of Freshly Baked Bagels?


We understand your love for bagels and hence, here are different types of bagels that are straight-up fire. Let’s get you the carb cuddle you need!


1. Classic Plain Bagels


These are the standard bagels made with simple ingredients like wheat flour, water, yeast, sugar, and salt. The story of bagels basically started with the creation of plain classic bagels in the 17th century when anti-semitic laws were forged prohibiting the Polish Jews from baking bread. They detoured these laws by baking classic plain bagels by boiling dough before baking it, which gave them their characteristic chewy texture and shiny crust. The shape of the bread was also altered to a circular donut shape. 


Today, you could call me basic, but a baked bagel with cream cheese is a straight-up elite. Their neutral taste makes them a versatile base for a wide range of bagel flavors and toppings, from peanut butter to elaborate sandwich fillings. Nutritionally, they have approximately 250-300 calories per bagel with moderate protein and carbs, offering a blank canvas for endless customization.


2. Whole Wheat and Multigrain Bagels


It’s a myth that bagels can’t be healthy! In fact, bagels made from whole wheat and multigrain flour are a tastier switch to your healthy sandwiches. You’d be surprised to confer that their nutritional index is 180 calories, 40g carbs, 0.5g fat, and 12g protein which makes them an ideal balanced breakfast option. Now let’s learn about the taste profile and composition of these bagels:


  • Whole Wheat Bagels: Made with whole wheat flour, these bagels have a higher fiber content than regular bagels. They also contain the germ and bran of the wheat kernel, offering more nutrients and a slightly nutty flavor. These are often paired with fresh veggies, lean proteins, or low-fat spreads. They are even packed with vitamins and minerals like magnesium and iron.


  • Multigrain Bagels: Typically made with a mix of whole wheat flour and grains like oats, flaxseeds, sunflower seeds, and millet. They may also include honey or molasses for a touch of sweetness. They are textured and nutty with added crunch from the seeds and grains. Similar to whole wheat bagels, they can also be paired with any veggie or lean protein of your choice.


Bagels , Sandwiches

3. Sweet Flavored Bagels


Have a sweet tooth? Try a sweet-flavored bagel at your nearest coffee shop! These bagels are made with the addition of maple syrup, chocolate sauce, etc., in the center for a slight sweetness. Here are some popular types of sweet flavors bagels that are a must-try:


  • Cinnamon Raisin Bagels: Enriched dough flavored with ground cinnamon and mixed with plump raisins. Sometimes, a whiff of brown sugar or honey is added for sweetness.


  • Blueberry Bagels: Dough infused with fresh or dried blueberries, which burst during baking, adding fruity sweetness. These work great with plain or flavored cream cheese, like honey walnuts.


  • Chocolate Chip Bagels: Dough mixed with semi-sweet or milk chocolate chips. The chocolate melts slightly during baking, creating pockets of sweetness. These pair well with cream cheese or a light smear of hazelnut spread.


4. Savory and Herb Bagels


If you are a fan of Subway sandwiches, you will love savory and herb bagels. Just like any Subway, these can also be customized with different veggies and sauces. These bagels are calorie-dense due to their toppings. One herb bagel has around 300-350 calories, with added protein and healthy fats from the seeds. Have a look at different kinds of savory and herb bagels served at sandwich shops:


  • Sesame Bagels: Classic dough topped with a generous coating of toasted sesame seeds before baking. They have a nutty flavor with a slight crunch to each bite and work well with hummus or smoked salmon.


  • Everything Bagels: Topped with a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt, these bagels are very flavorful. 


  • Onion Bagels: Dough mixed with onion flakes or topped with dried, caramelized onions before baking. It’s perfect for an onion lover, just top it with some herb butter and cream cheese, and you have a fulfilling meal.


  • Asiago Cheese Bagels: Dough topped with shredded Asiago cheese, which melts and browns during baking, creating a crispy, savory crust. These bagels are perfect for sandwiches or as a snack on its own.


Bagels breakfast

5. Gluten-Free Bagels


Bagels aren’t biased! Well, how? Even those with gluten sensitivities or celiac diseases can have them, as there are Gluten-free bagel options. They are made using alternative flours such as almond flour, rice flour, or a mix of starches and gums to mimic the chewy texture of traditional bagels. Gluten-free bagels are often slightly lower in calories (200-250 per bagel) but higher in fat, depending on the flour used (e.g., almond or coconut flour).  


Despite their gluten-free composition, many varieties manage to capture the rich flavor and satisfying texture of their wheat-based counterparts. Popular options include plain, sesame, and cinnamon raisin.


6. Stuffed and Filled Bagels


Stuffed and filled bagels became a cultural icon in the 1990s thanks to the "Bagel Bites" snack, which turned them into a household favorite. These bagels have a center filled with veggies, raisins, seeds, cheese, etc., and are similar to sandwiches. Popular varieties include:


  • Cream Cheese-Stuffed Bagels: Traditional bagel dough filled with flavored cream cheese before baking. Flavors can range from plain cream cheese to jalapeño or strawberry.


  • Pizza Bagels: Bagels topped with marinara sauce, mozzarella cheese, and toppings like pepperoni, vegetables, or olives.


  • Sweet Stuffed Bagels: Dough filled with ingredients like Nutella, custard, or fruit preserves. They are dessert-like, with a gooey, flavorful center.


7. Artisan and Gourmet Bagels


Apart from these classic varieties, there are special bagels made with premium, rare flavors, and ingredients, and these fall under the artisan and gourmet categories. Here are some top choices:


  • Sourdough Bagels: Made using a sourdough starter, these bagels have a tangy flavor and a slightly chewy, crusty texture. Sourdough bagels average about 250-300 calories and are often lower in sugar compared to other types due to natural fermentation.


  • Specialty Flavors: This category includes unique combinations like rosemary olive oil, jalapeño cheddar, or black garlic fused into the classic bagel dough.


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Conclusion


Bagels are more than just a meal; they’re a delicious experience. With different types of bagels ranging from savory to sweet, healthy to indulgent, there’s a bagel for every mood and moment. Sclafani's New York Bagels & Sandwiches is the perfect spot to explore these flavors. Order Now and discover how we turn freshly baked bagels into a fulfilling meal you’ll crave again and again!

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