What’s not to love about the bagel? This humble, golden-ringed bread has become a universal choice for quick and convenient meals worldwide. According to research, the global bagel market size was valued at USD 5.58 billion in 2024 and is expected to grow at a CAGR of 4.7% from 2025 to 2030. If you’ve ever wondered how this beloved bread became a worldwide sensation, then keep reading. We’re about to explore what a bagel is, its rich history, and the key factors that have fueled its lasting popularity across the globe. Also, in the end, we’ll guide you to the best spot to enjoy the most authentic bagels on the go or have them conveniently catered for you to your location.
Historical Origin of Bagels
The origins of bagels, a beloved ring-shaped bread, can be traced back to the Jewish communities of Poland in the 17th century. The first known mention comes from a 1610 ordinance in Kraków, which decreed that bagels were given as gifts to women in childbirth. The word "bagel" is derived from the Yiddish "beygl," which itself comes from the Middle High German word "beugel," meaning "ring" or "bracelet."
Though bagels are now closely associated with Jewish cuisine, conceptual bagel origin may date back even further. There are references to similar boiled and baked breads in ancient texts, including a 13th-century Syrian cookbook that mentions a bread called ka'ak. Prior to the bagel's popularization, a related bread called "obwarzanek" existed in Poland, with historical records dating back to the royal family in 1394.
As Jewish immigrants moved to the United States, particularly to New York City, by the late 19th and early 20th centuries, they brought bagels with them, establishing a thriving bagel industry. Automated bagel machines were developed in the mid-20th century, which led to the mass production and widespread popularity of bagels across North America.
Today, diverse styles of bagels exist, such as New York-style and Montreal-style, each with its unique preparation methods and flavors, solidifying the bagel's status as a significant cultural and culinary symbol in Jewish and global cuisine.
Reasons Behind the Growing Popularity of Bagels Around the World
Now that you know who made bagels, let’s take a closer look at the key factors driving their global popularity:
1. Health and Wellness Trends
Across all regions, the health and wellness trend is a major driver of bagel market growth. As more consumers seek healthier food options, bagel manufacturers have been quick to introduce healthier variations. These include low-calorie, high-fiber, protein-enriched, and gluten-free bagels. This innovation caters to diverse consumer needs, from those on weight management programs to those following plant-based diets. The demand for such options is rising globally, further expanding the market for bagels.
2. The Desire for Authentic and Artisanal Products
Another key factor in the bagel's global rise is the growing consumer preference for authentic, artisanal foods. More and more people are seeking products made with care, using traditional techniques and high-quality ingredients. Artisanal bagels, crafted with hand-rolling methods and kettle-boiled for that perfect texture, are often seen as more flavorful and superior in quality compared to mass-produced versions. This shift has fueled the growth of boutique bagel and sandwich shops that prioritize craftsmanship and quality. These specialty shops have become popular destinations, attracting both local and international customers who appreciate the genuine, high-quality experience bagels offer.
3. Convenience and On-the-Go Eating
As life gets busier, people are looking for quick and easy morning breakfast meals, and bagels are the perfect choice. They’re quick to prepare, easy to eat, and satisfying, making them a go-to breakfast or snack option. Whether toasted with a spread or filled with your favorite toppings, bagels are simple and tasty. With many coffee shops and cafés offering them for takeout or delivery, you can grab one on the go or deliver it straight to your door. Their growing popularity is no surprise, as they cater perfectly to the fast-paced, on-the-go lifestyle many people lead today.
4. Innovative Variations
Bagel bread is no longer limited to classic varieties like plain or sesame. Its versatility is one of the main factors contributing to its global popularity. As it spreads worldwide, different cultures have added their own flair to the classic bagel:
Sweet bagels like cinnamon raisin or chocolate chip are commonly available alongside traditional savory flavors.
Some regions have embraced hybrid versions, such as the "bagel dog" (bagel with a sausage inside) or the "bagel pizza" (bagel topped with pizza ingredients).
As manufacturers continue to innovate with new flavors and limited-edition products, the bagel market remains fresh and appealing to a broad audience worldwide.
5. Cultural Influence
North America accounted for a revenue share of 62.1% of the global bagel market in 2024, underscoring its strong cultural significance, especially in urban centers like New York City and Montreal. The traditional New York-style bagel, known for its dense texture and distinct flavor, has become a staple of American cuisine. As North American consumers increasingly seek variety in their food choices, manufacturers have responded with innovations to traditionalists to cater to their tastes.
Craving Bagels? Where to Find the Best Bagels in Town
Now that you're familiar with what a bagel is, its rich history, and the reasons behind its growing popularity, it's time to discover where you can enjoy some of the best bagels around. Whether you're craving a classic bagel or something new or want them catered now to your location, there’s no shortage of delicious options at Sclafani's New York Bagels & Sandwiches.
We take pride in using time-honored recipes that blend Jewish bagel-making techniques with Italian bread-making traditions for a truly unique culinary experience. Our bagels are made fresh daily, boiled in-house with water, and baked to golden perfection. Pair your perfect bagel with a steaming cup of coffee and a variety of delicious sides for the ultimate meal. Stop by and enjoy the experience, or if you're in a rush, order now online for convenient delivery straight to your door.
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